Italian ice, a refreshing delight

Article published at: Feb 17, 2025
Article comments count: 0 comments
Glace italienne en cornet avec tourbillon de crème rose et jaune délicieux.

Italian ice cream is a must-have for summer gourmet pleasures. Its creamy, light and refreshing texture appeals to young and old alike. However, for an Italian ice cream point of sale to be profitable, it is not enough to simply have a machine and a powder mix. A strategic and professional approach is necessary to ensure the success of your business.

To increase your Italian ice cream sales, attract more customers and optimize your profitability, here are 10 essential tips that will help you transform your ice cream shop into a real commercial success.


1️⃣ Invest in a Quality Italian Ice Cream Machine 🏆

A good machine is the cornerstone of your business. A high-performance ice cream machine guarantees a consistent texture and perfect consistency, essential to satisfy your customers and build loyalty.

What criteria should you use to choose a high-performance machine?

Production capacity : Choose a machine that is suited to your customer volume to avoid queues and potential lost sales.
Ease of use : Choose an intuitive machine that will allow your team to work efficiently.
Easy to clean : An easy-to-clean machine will allow you to maintain impeccable hygiene, which is crucial in the food industry.

🔥 Discover the best Italian ice cream machines here:
👉 Debref Italian ice cream machines

💡 Quality equipment is the guarantee of consistent production and optimal texture!


2️⃣ Use Premium Quality Italian Ice Cream Mixes 🥛

The quality of the mix is ​​crucial for the flavor and texture of your Italian ice cream . Choose premium mixes to offer an exceptional taste experience that will build customer loyalty.

Why choose a quality mix?

✔ A smoother and more homogeneous texture, characteristic of real Italian ice cream .
✔ Better machine stability, ensuring perfect consistency throughout the day.
✔ Ice cream that melts less quickly , allowing customers to enjoy their dessert for longer.

🔥 Paulette's Recipes offer premium mixes for an authentic taste and perfect texture:
👉 Vanilla Mix - Paulette's Recipes
👉 Strawberry Mix - Paulette's Recipes

💡 A quality mix is ​​the key to an irresistible ice cream that will keep your customers coming back!


3️⃣ Ensure a

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Pauline Châtelain
Chroniqueuse culinaire

Pauline Châtelain a passé 12 ans les mains dans le mixeur, à transformer des litres de crème glacée en petites merveilles fondantes. Après avoir fait tourner une boutique de glaces artisanales en bord de mer, elle a troqué sa spatule contre un clavier pour raconter les plus belles histoires sucrées. Aujourd’hui, elle met son expertise et son humour au service du blog Les Recettes de Paulette, où chaque anecdote sent bon la vanille et la fraise. Si vous cherchez une plume qui mélange gourmandise, anecdotes et légendes givrées, Pauline est la narratrice parfaite !