Powder preparation for authentic fair waffles

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    Regular price 34,80€ HT
    36,71€ TTC
    Regular price Sale price 34,80€ HT
    36,71€ TTC
    Unit price 9,94€  Translation missing: en.accessibility.unit_price_separator  kg

    1. In a container, pour1 kg of powder.
    2. Add1 liter of waterAnd250 ml vegetable oilor melted butter.
    3. Mix until you get a smooth and homogeneous paste.
    4. Let the dough rest in the refrigerator for15 to 30 minutesfor optimal crispiness.
    5. Cook in a preheated waffle iron between180°C and 200°C.
    6. Trick :Serve your waffles while still warm with icing sugar, melted chocolate or whipped cream for immediate enjoyment.

    For an even richer taste, replace the water withwhole milkand add2 tablespoons vanilla sugar. You can also add citrus zest for a fruity touch or a pinch of cinnamon for a spicy flavor. Experiment with toppings like caramel, chocolate, or fresh fruit for waffles that will please every palate.

    Store the preparation in a dry place, away from light. Use it within12 monthsfollowing production and in the3 monthsafter opening. The prepared dough can be stored for up to24 hoursin the refrigerator in an airtight container.

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    Frequently Asked Questions

    • What temperature for the waffle iron? Between 180°C and 200°C.
    • How long does it take to cook a waffle? 3 to 5 minutes.
    • Can the recipe be customized? Yes, add flavorings, zests or spices.
    • Is it suitable for household waffle makers? Yes, perfectly compatible.