Powdered preparation for professional soft ice cream

You are looking for a powdered preparation for Italian ice cream combining simplicity, profitability and deliciousness? Discover the range of soft ice cream mix Paulette's Recipes, specially designed for catering professionals, ice cream parlors, snack bars, food trucks and campsites.

OUR mix for soft ice cream prepares quickly from cold, without cooking. It guarantees a shiny texture, perfect extrusion and an irresistible taste for every portion served. Whether you're a beginner or an expert, this mix ensures consistency, speed of service, and customer loyalty.

Made in France with selected ingredients, carefully packaged and delivered with a practical scoop, this mix is compatible with all ice machines of the market. It's the ideal solution to make your season a success and offer a smooth and masterful Italian ice cream to your customers.

Why choose a good Italian ice cream mix?

The choice of a Italian ice cream mix Quality is crucial to the success of your business. Beyond the simple product, it directly influences the texture, taste, consistency and consistency of your Italian ice creamThese elements impact your customers' perception of quality, their loyalty, and consequently, your daily margins.

A well-formulated mix allows you to obtain a Italian ice cream Perfectly smooth, shiny, crystal-free, with a balanced taste and excellent consistency, even during heavy service. Conversely, a substandard mix can lead to waste, disappointing texture, and negative customer feedback.

By choosing Les Recettes de Paulette, you are opting for a reliable, consistent and cost-effective product, recognized for its performance in the field by many professionals.

What is a soft ice cream mix?

A soft ice cream mix, also called powdered preparation for Italian ice cream, is a dehydrated product composed of sugars, milk matter, stabilizers, flavorings and emulsifiers. It is specially designed to be used directly with milk, without the need for cooking or pasteurization, in a Italian ice cream machine.

Unlike liquid bases that require a strict cold chain, the powder mix offers many advantages: ease of storage, economy, and increased stability over time. It allows the production of a smooth, shiny and even Italian ice cream without loss of material or technical error.

Popular in campsites, snack bars, fairs, at mobile ice cream parlors or at gourmet events, the soft ice cream mix has become the essential ally of demanding professionals who wish to offer a Italian ice cream consistent quality.

Concrete benefits for professionals

THE Italian ice cream mix Paulette's Recipes was developed to meet the needs of professionals looking to combine simplicity, quality, and performance. It offers tangible benefits at every stage of your service:

Ultra-fast preparation : Simply mix with milk, let stand, and serve.Cold use : no cooking or pasteurization, guaranteed time saving.Precise dosage by the scoop : guaranteed regularity, reduced waste.Easy storage : long-term storage at room temperature.Stable product : no sagging, smooth texture even during busy periods.Compatible with all machines : fits all models of ice machines, pump or gravity.Excellent profitability : up to 60 cones per 2.5 kg bucket.

With Les Recettes de Paulette, you have a reliable professional product: quick to prepare, easy to manage, and appreciated by customers for its