The White Lady reimagined with homemade whipped cream and chocolate sauce

The White Lady, indeed… But the revisited White Lady, crafted like a master chef, offers an exceptional taste experience! 😏🔥
Forget the ordinary ice cream ball and overly sweet chocolate sauce: here, we present a true frozen sculpture, both creamy, crunchy, and of incomparable indulgence. This sophisticated version combines high-quality ingredients to create a dessert worthy of the finest restaurants.

📝 Why is this version unique?

✔ A premium vanilla mix (thanks to Paulette's Vanilla Mix, available at Gelmix), providing an exceptional Italian ice cream base
✔ A true homemade whipped cream (without industrial additives), offering unparalleled lightness
✔ A creamy and intense chocolate sauce, made with high-quality dark chocolate, which perfectly coats the ice cream without freezing it
✔ Varied textures and contrasts : the crunch of almonds, the creaminess of the ice cream, the silkiness of the whipped cream... A symphony of flavors for an unforgettable taste experience.

📝 Ingredients (For 4 to 6 servings of revisited White Lady 😍🍦)

🍸 For the ultra-creamy vanilla ice cream:

✔ 230 g of Paulette's Vanilla Mix (available at Gelmix)
✔ 1 liter of very cold whole milk (the fat content is essential for optimal texture)

🍫 For the melting chocolate sauce:

✔ 200 g of 70% dark chocolate (a high-quality chocolate for an intense flavor)
✔ 15 cl of whole liquid cream
✔ 30 g of butter
✔ 20 g of muscovado sugar (or regular brown sugar)
✔ A pinch of fleur de sel (to enhance the flavors)

🫛 For the ultra-airy homemade whipped cream:

✔ 25 cl of whole liquid cream (min. 35% fat)
✔ 30 g of powdered sugar
✔ 1 vanilla pod (or 1 teaspoon of natural extract)

⚡ For presentation and the finishing touch:

✔ Roasted sliced almonds
✔ Dark chocolate shavings
✔ Crispy wafers or almond tuiles