The White Lady revisited with homemade whipped cream and chocolate sauce

The White Lady, it's good... But the Dame Blanche revisited in the style of a great chef is an exceptional taste experience! 😏🔥
Forget the ordinary scoop of ice cream and the overly sweet chocolate sauce: here, we present a real ice sculpture, at the same time creamy, crunchy and incomparably deliciousThis sophisticated version combines premium ingredients to create a dessert worthy of the finest restaurants.

📌 Why is this version unique?

✔ A premium vanilla mix (thanks to the Paulette's Vanilla Mix, available at Gelmix), offering an exceptional Italian ice cream base
✔ A real homemade whipped cream (without industrial additives), providing incomparable lightness
✔ A smooth and full-bodied chocolate sauce, made with quality dark chocolate, which perfectly coats the ice cream without solidifying
✔ Varied textures and contrasts : the crunch of almonds, the melting softness of ice cream, the silkiness of whipped cream... A symphony of flavors for an unforgettable taste experience.

📌 Ingredients (For 4 to 6 cups of revisited Dame Blanche 😍🍦)

🍼 For the ultra-creamy vanilla ice cream:

✔ 230 g of Paulette Vanilla Mix (available at Gelmix)
✔ 1 liter of very cold whole milk (fat is essential for optimal texture)

🍫 For the melting chocolate sauce:

✔ 200 g of 70% dark chocolate (a premium chocolate for an intense flavor)
✔ 15 cl of whole liquid cream
✔ 30 g of butter
✔ 20 g muscovado sugar (or classic brown sugar)
✔ A pinch of fleur de sel (to enhance flavors)

🥛 For the ultra-light homemade whipped cream:

✔ 25 cl of whole liquid cream (min. 35% fat)
✔ 30 g of icing sugar
✔ 1 vanilla pod (or 1 teaspoon of natural extract)

🛠 For the dressing and the final touch:

✔ Roasted flaked almonds
✔ Dark chocolate shavings
✔ Crispy wafers or almond tiles