Homemade Italian Yogurt Ice Cream Recipe with Gelmix

Article published at: Feb 28, 2025
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Article tag: crémeuse Article tag: facile Article tag: Gelmix Article tag: glacé Article tag: glace italienne Article tag: maison Article tag: mix Article tag: onctueuse Article tag: préparation Article tag: yogourt
Bol de yogourt crémeux avec une glace torsadée au yogourt, garnie de fruits frais.

Introduction

You dream of a homemade Italian ice cream, creamy and light, without spending hours in the kitchen? You've come to the right place! With Paulette's Neutral Recipes, make a Italian yogurt ice cream ultra-creamy in all simplicity.

Better yet, we'll show you how make your own homemade yogurt, using a quick and efficient method in the oven. A precious time saver for a perfect texture! Discover all our secrets for obtaining ice cream worthy of the best gelaterias.


1. How to Prepare a Creamy Homemade Yogurt?

Why Make Your Own Yogurt?

Homemade yogurt is an ideal base for Italian ice cream:

  • Creamy texture and without additives.
  • Mastery of ingredients, without preservatives or hidden sugars.
  • Authentic taste, perfect for a tasty homemade ice cream.

Making your own yogurt is also economical and super easy. Here's how!

Ingredients for 1 Liter of Homemade Yogurt

1 liter of whole milk (or semi-skimmed for a lighter version)
1 pot of store-bought plain yogurt (to provide lactic ferments)
1 tablespoon of powdered milk (optional, for a firmer, creamier texture)

Preparation Method (Oven or Traditional)

1️⃣ Heat the milk 🥛
Pour the milk into a saucepan and heat it to 40-45°CIt should be hot but not boiling.

2️⃣ Add the plain yogurt 🥄
Off the heat, stir in the yogurt pot and mix gently to distribute the ferments well.

3️⃣ Oven Option (Express Method) 🔥

  • Pour the mixture into a suitable dish.
  • Place at oven at 45°C during 6 to 8 hours.
  • This technique allows a perfect fermentation, without yogurt maker.

4️⃣ Oven-free alternative 🌡️

  • Pour the mixture into jars and wrap them in a warm cloth.
  • Let ferment at room temperature during 8 to 10 hours.

5️⃣ Refrigeration
Once fermented, place your yogurt in the fridge for a few hours to allow it to become nice and firm.

Your homemade yogurt is ready! All that's left is to turn it into one ultra-gourmet Italian ice cream.


2. Transform Homemade Yogurt into Italian Ice Cream

Why Use Paulette's Neutral Recipes?

The secret of a perfect homemade Italian ice cream resides in the Neutral from Paulette's RecipesThis mix allows you to:
Remove ice crystals, for a creamy texture.
Keep the ice soft even after freezing.
Simplify preparation, without a professional ice cream maker.

Ingredients for Homemade Italian Yogurt Ice Cream

1 liter of homemade yogurt
4 doses of Neutral from Paulette's Recipes
50 g of sugar (optional, according to your tastes)
1 teaspoon vanilla extract (or other flavor of your choice)

Preparation of Italian Ice Cream

1️⃣ Mix the ingredients 🍶
In a large bowl, stir in the Neutral from Paulette's Recipes At homemade yogurtAdd the sugar and flavoring, then mix until smooth.

2️⃣ Let stand for 15 minutes
This step allows the Neutral's stabilizers to work, ensuring an ultra-creamy texture.

3️⃣ Churn the preparation 🍦
Pour the mixture into a ice cream maker or a Italian ice cream machine.

  • Without a machine? Place in freezer and mix vigorously every 30 minutes for 3 hours.

4️⃣ Serve and enjoy 
Your homemade Italian yogurt ice cream is ready! Serve it in cones or cups, and enjoy.


3. Tips & Gourmet Variations

💡 Add fresh fruit 🍓: Add pieces of strawberries, mangoes or bananas for a fruity version.
💡 Play with the aromas 🌰: Replace vanilla with cocoa, cinnamon, or honey.
💡 Try a lighter version 🥄: Cut down on sugar and opt for a natural sweetener like agave syrup.


Conclusion

With this easy recipe, make a ultra-creamy homemade Italian ice cream in no time! Thanks to the Neutral from Paulette's Recipes, your homemade yogurt turns into a irresistible frozen treat.

🍦 Want to try it? Order yours now Neutral from Paulette's Recipes and prepare the best homemade Italian ice cream in the blink of an eye!

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