Making Italian Yogurt Ice Cream with Paulette's Recipe Neutral – The recipe Gelmix.en 🍦

Introduction

Do you wish to prepare a light, creamy, and refreshing Italian ice cream without spending an entire day on it? You have come to the right place! Thanks to theNeutral of Paulette's Recipes, you will transform your homemade yogurt into perfect Italian ice cream effortlessly. To save even more time, you can use theoven to make your homemade yogurt. Indeed, the oven method is an innovative technique that greatly simplifies the process. Prepare yourself for a frozen, creamy, and delicious experience!

Part 1: Making 1 Liter of Homemade Yogurt 🤓

The importance of making your own yogurt

Making homemade yogurt is comparable to the art of a professional pastry chef, but in your own kitchen. It is a simple and quick method that offers many advantages. Thehomemade yogurt constitutes an ideal base for your Italian ice cream. It will be creamy, light, and will allow you to master all aspects: texture, taste, and sugar content. Here is a simple recipe to succeed like a pastry chef.

The essential ingredients for perfect homemade yogurt

• 1 liter of whole milk (or semi-skimmed for a lighter version)
• 1 pot of plain store-bought yogurt (lactic ferment)

• 1 tablespoon of powdered milk (optional, for a creamier texture)

  

  Method for preparing homemade yogurt (oven or traditional)

  1. Heat the milk : Pour the milk into a saucepan and gently heat it over medium heat. Ensure that it is hot without reaching boiling point to preserve its nutritional qualities.
  2. Incorporate the plain yogurt : Once the milk is hot, add the pot of plain yogurt. Mix gently to ensure even distribution of the lactic ferments.
  3. Quick oven option : Transfer the mixture into an oven-safe dish. Place it in theoven at 45°C for 6 to 8 hours. This method maintains an ideal constant temperature for fermentation. If your oven cannot be set to this temperature, a yogurt maker or the warm towel method are effective alternatives.
  4. Let it rest in the refrigerator : After fermentation, place your homemade yogurt in the refrigerator for a few hours to become creamy and well chilled.

  There you go! Yourhomemade yogurt is ready to be transformed into delicious Italian ice cream.

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  Part 2: Transforming Your Yogurt into Italian Ice Cream 🍦

  This is where themagic of Neutral of Paulette's Recipescomes into play. This innovative product will allow you to obtain exceptionally creamy Italian ice cream, without ice crystals, in record time. Your freshly prepared homemade yogurt will now metamorphose into anItalian ice cream worthy of the finest gelaterias.

  Necessary ingredients for Italian ice cream

  • 1 liter of yogurt