Introduction
You dream of a homemade Italian ice cream, creamy and light, without spending hours in the kitchen? You've come to the right place! With Paulette's Neutral Recipes, make a Italian yogurt ice cream ultra-creamy in all simplicity.
Better yet, we'll show you how make your own homemade yogurt, using a quick and efficient method in the oven. A precious time saver for a perfect texture! Discover all our secrets for obtaining ice cream worthy of the best gelaterias.
1. How to Prepare a Creamy Homemade Yogurt?
Why Make Your Own Yogurt?
Homemade yogurt is an ideal base for Italian ice cream:
- Creamy texture and without additives.
- Mastery of ingredients, without preservatives or hidden sugars.
- Authentic taste, perfect for a tasty homemade ice cream.
Making your own yogurt is also economical and super easy. Here's how!
Ingredients for 1 Liter of Homemade Yogurt
✔ 1 liter of whole milk (or semi-skimmed for a lighter version)
✔ 1 pot of store-bought plain yogurt (to provide lactic ferments)
✔ 1 tablespoon of powdered milk (optional, for a firmer, creamier texture)
Preparation Method (Oven or Traditional)
1️⃣ Heat the milk 🥛
Pour the milk into a saucepan and heat it to 40-45°CIt should be hot but not boiling.
2️⃣ Add the plain yogurt 🥄
Off the heat, stir in the yogurt pot and mix gently to distribute the ferments well.
3️⃣ Oven Option (Express Method) 🔥
- Pour the mixture into a suitable dish.
- Place at oven at 45°C during 6 to 8 hours.
- This technique allows a perfect fermentation, without yogurt maker.
4️⃣ Oven-free alternative 🌡️
- Pour the mixture into jars and wrap them in a warm cloth.
- Let ferment at room temperature during 8 to 10 hours.
5️⃣ Refrigeration ❄
Once fermented, place your yogurt in the fridge for a few hours to allow it to become nice and firm.
Your homemade yogurt is ready! All that's left is to turn it into one ultra-gourmet Italian ice cream.
2. Transform Homemade Yogurt into Italian Ice Cream
Why Use Paulette's Neutral Recipes?
The secret of a perfect homemade Italian ice cream resides in the Neutral from Paulette's RecipesThis mix allows you to:
✅ Remove ice crystals, for a creamy texture.
✅ Keep the ice soft even after freezing.
✅ Simplify preparation, without a professional ice cream maker.
Ingredients for Homemade Italian Yogurt Ice Cream
✔ 1 liter of homemade yogurt
✔ 4 doses of Neutral from Paulette's Recipes
✔ 50 g of sugar (optional, according to your tastes)
✔ 1 teaspoon vanilla extract (or other flavor of your choice)
Preparation of Italian Ice Cream
1️⃣ Mix the ingredients 🍶
In a large bowl, stir in the Neutral from Paulette's Recipes At homemade yogurtAdd the sugar and flavoring, then mix until smooth.
2️⃣ Let stand for 15 minutes ⏳
This step allows the Neutral's stabilizers to work, ensuring an ultra-creamy texture.
3️⃣ Churn the preparation 🍦
Pour the mixture into a ice cream maker or a Italian ice cream machine.
- Without a machine? Place in freezer and mix vigorously every 30 minutes for 3 hours.
4️⃣ Serve and enjoy
Your homemade Italian yogurt ice cream is ready! Serve it in cones or cups, and enjoy.
3. Tips & Gourmet Variations
💡 Add fresh fruit 🍓: Add pieces of strawberries, mangoes or bananas for a fruity version.
💡 Play with the aromas 🌰: Replace vanilla with cocoa, cinnamon, or honey.
💡 Try a lighter version 🥄: Cut down on sugar and opt for a natural sweetener like agave syrup.
Conclusion
With this easy recipe, make a ultra-creamy homemade Italian ice cream in no time! Thanks to the Neutral from Paulette's Recipes, your homemade yogurt turns into a irresistible frozen treat.
🍦 Want to try it? Order yours now Neutral from Paulette's Recipes and prepare the best homemade Italian ice cream in the blink of an eye!