Homemade Italian Yogurt Ice Cream Recipe with Gelmix

Introduction

You dream of a homemade Italian ice cream, creamy and light, without spending hours in the kitchen? You've come to the right place! With Paulette's Neutral Recipes, make a Italian yogurt ice cream ultra-creamy in all simplicity.

Better yet, we'll show you how make your own homemade yogurt, using a quick and efficient method in the oven. A precious time saver for a perfect texture! Discover all our secrets for obtaining ice cream worthy of the best gelaterias.

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1. How to Prepare a Creamy Homemade Yogurt?

Why Make Your Own Yogurt?

Homemade yogurt is an ideal base for Italian ice cream:

• Creamy texture and without additives.
• Mastery of ingredients, without preservatives or hidden sugars.
• Authentic taste, perfect for a tasty homemade ice cream.

Making your own yogurt is also economical and super easy. Here's how!

Ingredients for 1 Liter of Homemade Yogurt

✔ 1 liter of whole milk (or semi-skimmed for a lighter version)
✔ 1 pot of store-bought plain yogurt (to provide lactic ferments)
✔ 1 tablespoon of powdered milk (optional, for a firmer, creamier texture)

Preparation Method (Oven or Traditional)

1️⃣ Heat the milk 🥛
Pour the milk into a saucepan and heat it to 40-45°CIt should be hot but not boiling.

2️⃣ Add the plain yogurt 🥄
Off the heat, stir in the yogurt pot and mix gently to distribute the ferments well.

3️⃣ Oven Option (Express Method) 🔥

• Pour the mixture into a suitable dish.
• Place at oven at 45°C during 6 to 8 hours.
• This technique allows a perfect fermentation, without yogurt maker.

4️⃣ Oven-free alternative 🌡️

• Pour the mixture into jars and wrap them in a warm cloth.
• Let ferment at room temperature during 8 to 10 hours.

5️⃣ Refrigeration ❄
Once fermented, place your yogurt in the fridge for a few hours to allow it to become nice and firm.

Your homemade yogurt is ready! All that's left is to turn it into one ultra-gourmet Italian ice cream.

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2. Transform Homemade Yogurt into Italian Ice Cream

Why Use Paulette's Neutral Recipes?

The secret of a perfect homemade Italian ice cream resides in the Neutral from Paulette's RecipesThis mix allows you to:
✅ Remove ice crystals, for a creamy texture.
✅ Keep the ice soft even after freezing.
✅ Simplify preparation, without a professional ice cream maker.

Ingredients for Homemade Italian Yogurt Ice Cream

✔ 1 liter of homemade yogurt
✔ 4 doses of Neutral from Paulette's Recipes
✔ 50 g of sugar (optional, according to your tastes)
✔ 1 teaspoon vanilla extract (or other flavor of your choice)

Preparation of Italian Ice Cream

1️⃣ Mix the ingredients 🍶
In a large bowl, stir in the Neutral from Paulette's Recipes At homemade yogurtAdd the sugar and flavoring, then mix until smooth.

2️⃣ Let stand for 15 minutes ⏳
This step allows the Neutral's stabilizers to work, ensuring an ultra-creamy texture.

3️⃣ Churn the preparation 🍦
Pour the mixture into a ice cream maker or a Italian ice cream machine.

• Without a machine? Place in freezer and mix vigorously every 30 minutes for 3 hours.

4️⃣ Serve and enjoy 
Your homemade Italian yogurt ice cream is ready! Serve it in cones or cups, and enjoy.

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3. Tips & Gourmet Variations

💡 Add fresh fruit 🍓: Add pieces of strawberries, mangoes or bananas for a fruity version.
💡 Play with the aromas 🌰: Replace vanilla with cocoa, cinnamon, or honey.
💡 Try a lighter version 🥄: Cut down on sugar and opt for a natural sweetener like agave syrup.

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Conclusion

With this easy recipe, make a ultra-creamy homemade Italian ice cream in no time! Thanks to the Neutral from Paulette's Recipes, your homemade yogurt turns into a irresistible frozen treat.

🍦 Want to try it? Order yours now Neutral from Paulette's Recipes and prepare the best homemade Italian ice cream in the blink of an eye!