Pastis Italian Ice Cream Recipe with Magic Mix

Article published at: Feb 21, 2025
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Glace italienne au pastis en cornet, réalisée avec Magic Mix et machine à glace.

📝 Ingredients:

1 L of prepared pastis (well diluted, otherwise it is an attempt at alcoholic coma)
4 scoops of Magic Mix (approximately 300g)
An Italian ice cream machine
A southern soul and swimming trunks, because it's going to be seriously refreshing!

👨‍🍳 Preparation:

1️⃣ Prepare 1 L of well-measured pastis
If 1L of pastis seems like a lot to you, remember that it's with water. We respect the rule Marseille : one finger of pastis, five fingers of water. Unless you have mason's hands, in which case, adjust a little. 😏

2️⃣ Add 4 scoops of Magic Mix (approx. 300g)
This is where the magic works. The Magic Mix transforms your favorite beverage into a creamy ice creamMix well, so as not to have any lumps, we are here to make ice cream, not a dubious potion.

3️⃣ Put in the washing machine and pray to Saint Ricard 🙏
Pour your preparation into the Italian ice cream machine and let it churn. Be careful: too much alcohol and it won't take! You have to respect the right dosage for a perfect textureAlcohol is good, but physics has its laws (unlike Roger who cheats at belote).


🌿 Tasting: Pastaga Refreshes Gently!

Once out of the machine, this aniseed ice cream has a ultra-melting texture and a taste that transports you straight to the Old Port. Smooth, aniseed, slightly sweet, it is perfect after a barbecue or with a seafood platter.

👨‍🍳 Presentation idea:

🍦 In a cone with licorice chips for maximum Provençal flavors
🍦 With a candied lemon topping to enhance the anise
🍦 Served in a frosted glass with a shot of anise syrup for the more adventurous


⚠️ Be careful… it slides all by itself!

You take one scoop, then another, and suddenly you realize that you have downed half a liter of pastis for dessert. As if, even in the form of ice cream, it hits fast !


🔥 Why try this ice cream?

Italian pastis ice cream served in a cone, with an anise star, on a sunny terrace in Provence.


It's ultra refreshing : no need for ice cubes, pastis is drunk with a spoon!
It's original : no more lemon-grapefruit sorbet seen and reviewed.
It's the perfect aperitif : imagine saying this in front of your friends, guaranteed effect.
It's the only way to "drink" pastis at 10 a.m. without attracting attention.


🌞 Conclusion: A Summer Under the Sign of Frozen Pastaga!

Ready to try pastis ice cream ? A mixture between the southern tradition and thecreaminess of Italian ice cream. What refresh the throats and make the hearts of yellow lovers vibrate.

🔥 We move forward. You wish, you do, you act, you obtain. And today, you will taste your first pastaga ice cream like a true king of the South! 🍦😎


⚠️ Alcohol abuse is dangerous for your health. Consume in moderation. 🚨

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