Yogurt Flavored Italian Ice Mix - Milk Cloud

4.6 kg bucket + pod

Legal composition and allergens

Ingredients: Sugar, glucose, yogurt flavor, emulsifier stabilizer (guar gum E412, xanthan gum E415), anti-caking agent (E551).

Allergens: May contain traces of milk, pistachio, walnuts, hazelnuts, almonds and other nuts.

1. Mix 4 level pods of mix with 1 liter of whole (or semi-skimmed) milk.
2. Leave to cool for 15 minutes.
3. Blend again for a perfectly smooth texture.
4. Pour into your ice cream maker.

Pro tip: For even more intense flavor, leave the preparation to mature for several hours in a cool place before putting it through the machine. This technique allows the flavors to develop to the full and the texture to become even creamier.

1. Italian ice cream with yoghurt and acacia honey

A sweet, floral combination that enhances the taste of yogurt.

• Prepare your Italian yogurt ice cream according to the instructions.
• Serve as a cone or in a bowl.
• Drizzle each portion with acacia honey.
• Add a few lightly toasted slivered almonds for a crunchy touch.

Tip: Use a mild, liquid honey to avoid masking the freshness of the yogurt.

2. Yogurt and dried fruit sundae

A deliciously crunchy dessert for a balanced sweet touch.

• Serve your Italian yogurt ice cream in a bowl.
• Add a red fruit or mango coulis.
• Sprinkle with crushed walnuts, hazelnuts, almonds and pistachios.
• Garnish with a touch of whipped cream for even more creaminess.

Tip: Lightly roast dried fruit for maximum flavour.

3. Yogurt and vanilla milkshake

An ultra-creamy, refreshing drink.

• Mix 200 ml of milk with 2 scoops of Italian yogurt ice cream.
• Add a teaspoon of natural vanilla extract.
• Serve immediately in a tall glass with a straw.
• Add a pinch of cinnamon for a subtle touch.

Tip: For an even more gourmet version, add a crumbled speculoos-type cookie before blending.

4. Italian yoghurt ice cream with red fruit coulis

The perfect harmony between the acidity of red berries and the milky sweetness of yogurt.

• Prepare a coulis by mixing 200g of red fruit with a spoonful of sugar.
• Strain the coulis to remove the seeds.
• Serve the Italian yogurt ice cream and drizzle generously with the coulis.
• Add a few pieces of fresh fruit for even more texture.

Tip: Add a squeeze of lemon to accentuate the freshness of the dessert.

5. Italian-style frozen yogurt with granola

A light, crisp dessert, perfect for a healthy sweet break.

• Serve your Italian yogurt ice cream in a bowl.
• Add a layer of homemade or store-bought granola.
• Garnish with pieces of fresh strawberries or blueberries.
• Add a drizzle of honey for a natural sweet touch.

Tip: Use granola with nuts and seeds for a crunchy, nutritious effect.

6. Duo of Italian yogurt and lemon ice creams

A tangy, refreshing alliance perfect for summer.

• Prepare your Italian yogurt ice cream and a lemon Italian ice cream.
• Alternate layers in a bowl for a marbled visual effect.
• Add a few zests of lime to enhance the aroma.
• Serve chilled.

Tip: Add a little chopped basil for a touch of originality.

7. Yogurt and fresh mint granita

An ultra-fresh, light and fragrant recipe.

• Prepare an infusion with 10 mint leaves and 200 ml hot water.
• Leave to cool completely and mix with the Italian yogurt ice cream mixture.
• Place in the freezer and scrape regularly with a fork to obtain a grainy texture.
• Serve with a few fresh mint leaves as garnish.

Tip: Add a dash of lime juice to intensify the freshness.

8. Italian yoghurt ice cream with speculoos sprinkles

A blend of creaminess and the spicy crunch of speculoos.

• Prepare your Italian yogurt ice cream.
• Crumble a few speculoos cookies and fold into the ice cream just before serving.
• Serve in cups or cones.
• Add a drizzle of salted butter caramel for an even more indulgent dessert.

Tip: Serve with a wholemeal cookie on the side for extra crunch.

9. Yogurt ice cream with lime zest

A fresh, tangy dessert, perfect for a light end to a meal.

• Prepare your Italian yogurt ice cream.
• Finely grate a lime to remove the zest.
• Sprinkle the zest over the ice before serving.
• Add a drizzle of agave syrup for a discreet sweet touch.

Tip: Serve in a glass bowl for an even more refined visual effect.

10. Frozen yogurt and fresh fruit parfait

A sophisticated dessert that's easy to prepare.

• Alternate layers of Italian yogurt ice cream and fresh fruit pieces (strawberries, raspberries, mangoes) in a bowl.
• Add a touch of whipped cream for extra creaminess.
• Serve chilled with a sponge cake on the side.

Tip: Add a touch of fruit syrup to intensify the flavours.

Need more information? The full technical data sheet for our vanilla Italian ice mix is available on request. It contains full details of composition, use and storage instructions. You can also download it directly by clicking on the link below or by contacting us.

Download the Yogurt Ice Cream Mix technical data sheet