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Continue shoppingItalian ice pro powder mix | Les Recettes de Paulette
Italian ice mix bucket - Paulette's exclusive floral design
When the sun comes out, customers are looking for fresh, fast and tasty food. What if every ray of sunshine became a sales opportunity? With Les Recettes de Paulette, that's exactly what's happening.
Our Italian ice pro powder mix is a solution designed for demanding professionals: easy to store, quick to prepare, profitable to serve. No need to bother with complicated preparations or difficult-to-manage liquid bases. It's all about efficiency, taste and control.
Whether you're an artisanal ice cream maker, food truck, campsite or beachside snack bar, this mix is your best ally for brilliant, creamy, perfectly stable Italian ice. And that's just the beginning...
Making ice cream mix with whole milk - quick and easy
Why Italian ice cream remains the star of successful summers
When the temperature rises, the decision to buy is made in a matter of seconds. And what your customers want is an ice cream that appeals to the eye, melts perfectly in the mouth, and doesn't drip after three steps. And that's exactly what a good powdered Italian ice cream can do.
With the right mix, every portion becomes a promise kept: brilliant texture, clean flavor, regular extrusion. Whether for a seaside snack or a downtown foodtruck, Italian ice attracts customers, builds loyalty and creates volume.
And it's no coincidence that it's the one in the window every summer. Combining immediate pleasure, attractive average ticket and ultra-short service time, it ticks all the boxes of a star product. As long as you choose the right base...
What exactly is a good Italian ice mix?
A good professional Italian ice mix is a powdered product formulated to guarantee taste, texture, stability and consistency in all conditions. It is composed of a controlled balance of sugars, dairy ingredients, stabilizers, flavors and anti-crystallizing agents. All this, in a dosage that's quick and easy to reproduce, with no need for cooking or pasteurization.
The difference between a good mix and a cheap mix? You can see it with the naked eye... and feel it with every bite. A bad mix produces soft, bland or crystallized ice cream. A good mix, like the one we use at Recettes de Paulette, gives a creamy, shiny ice cream with good hold and a flavor that's true to the customer's expectations.
Left: a discount mix. Right: Paulette's recipe mix, stable, shiny and appetizing.
The result? Less waste, a better customer experience, and positive feedback that boosts your business all season long.
Our customers say it best
In the field, a good mix can be judged by one thing: customer reaction. And when the queue forms again even before the first round is over, that's a good sign. The professionals who have adopted Les Recettes de Paulette have no regrets: fewer hassles, more sales, and loyal customers.
"I've halved my losses and doubled my cone sales. Stable texture even in the heat, and zero crystals. Thank you Paulette."
"We tested four brands. The only one that really convinced us was this one. Clean taste, consistency, zero stress."
Verified 5-star Google reviews - professionals and consumers alike
Word of mouth is the most powerful weapon. And with a well-made gelato, word-of-mouth does the rest.
Prepare your Italian ice in 4 easy steps
Forget complicated recipes, hot preparations or formulas to guess by the ladleful. With Les Recettes de Paulette, everything has been designed for simple, fast and reproducible professional use. Just follow the instructions:
- Pour 4 level pods of mix into 1 liter of cold whole milk.
- Mix vigorously until smooth.
- Let stand for 15 minutes in a cool place to activate the natural stabilizers.
- Pour the mixture into your Italian-style ice cream maker: pump or gravity, all compatible.
Simple cold preparation - 4 steps to professional results
Pro tip: for an even smoother result and better maturation of the flavors, let your preparation stand for several hours in a cool place before stirring. It's a method that many experienced ice-cream makers use without saying so...
Paulette, the inspired designer behind every bucket
Paulette, the craftswoman behind the cream
Behind every Les Recettes de Paulette mix, there's a woman, a story, and above all an obsession: to offer professionals an ice cream base that's as good as home, but designed for efficiency and simplicity.
Paulette grew up in a house in Moselle, between home-made jams and raw morning milk. No wonder she ended up creating a product that smacks of sincerity. Her Italian-style ice cream mix is authentic, stable and uncompromising in taste.
And even today, every preparation bears his signature. An artisanal approach to performance. Yes, Paulette thinks like a pro: fast, consistent, profitable. But always with heart.
Compatible with all major brands of ice machines
Les Recettes de Paulette's Italian-style ice cream mix is designed to fit all professional machines on the market, whether gravity or pump. Whether you have a recent model or an older machine, the mix works without complex adjustments. It delivers smooth extrusion and stable consistency from the very first seconds.
Our formulation has been tested and validated on machines from the following brands:
- Carpigiani
- Taylor
- Gel Matic
- Frigomat
- Nemox
- Debref - recognized French partner
The Les Recette de Paulette mix works perfectly on all
pro machines, here a Debref BQ818 model.
Whatever your installation, you gain in consistency, throughput, and peace of mind during gunfire. And that's priceless.
Texture, shine, hold: the three pillars of a top-selling ice cream
When it comes to Italian gelato, it's all about the surface. An uneven texture, an ice cream that goes too fast or collapses into a cone, and you lose a customer. With Les Recettes de Paulette, every portion looks perfect: creamy, shiny, well-dressed, with a peak that holds until the last bite.
Our mix contains the right stabilizers, in the right proportions. The result is an ice cream that is both flexible to extrude and structurally sound. Whether in continuous service, on the beach or during a festival rush, the ice cream won't melt before its time.
And it's not just a marketing promise. It's what customers notice... and what they come back for.
Perfect texture, natural shine, impeccable hold: that's Paulette's signature.
One bucket = 350 ice creams: maximum profitability in pro format
Each bucket of Les Recettes de Paulette Italian ice cream mix contains 4.6 kg of powder. Mixed with 20 liters of whole milk, this volume produces up to 350 ice creams, each weighing 70 g, perfectly set and ready to serve.
At an average selling price of €2.50 per ice cream, this represents potential sales of €875 per bucket. Total material costs (mix + milk) remain below €25, guaranteeing a gross margin in excess of 95%. Yes, you read that right.
That's the power of a good mix: professional performance, ease of use and instant profitability, without compromising on taste or quality.
A well-dressed 70 g cone = a profitable standard portion. And 350 times per bucket.
Long-term storage: a stable mix
The key to good service is to always have stock available, without sacrificing quality. That's why Les Recettes de Paulette's Italian ice mix has been designed for easy storage, with no loss of performance.
Each bucket can be stored for up to 24 months at room temperature in its original packaging, protected from humidity and excessive heat. No need for refrigeration, no complicated cold chain. Simply close the bucket tightly after each use.
This guarantees simple stock management and peace of mind for professionals who want to focus their energies on service, not logistics.
Simple, efficient storage: Paulette ice mix keeps for 24 months.
Ice cream mix comparison: Paulette vs discount
The real question the pros are asking: is the Paulette mix worth the price compared to discount products?
The answer is simple: when you buy a discount mix, you expose yourself to the risk of unstable texture, weak taste, and consequent losses. With Les Recettes de Paulette, you opt for a reliable, high-performance mix that guarantees smooth texture, natural shine and perfect extrusion with every portion.
This comparison shows that the discount option may seem economical in the short term, but it often proves more costly in the long run, not least because of waste and negative customer feedback. Paulette guarantees a stable product, premium quality and lasting customer loyalty.
Left: discount mix. Right: Paulette mix, high-performance and stable.
The Paulette mix isn't just another product in the shop window: it's a long-term investment. Less waste, greater customer satisfaction and improved profitability.
Discover our range of fragrances
With Les Recettes de Paulette, each fragrance is carefully crafted to offer an unforgettable taste experience, with a perfect texture and a taste faithful to our customers' expectations. Whether you prefer classics or more daring creations, our range of fragrances adapts to every craving.
- Vanille - Prestiges Absolu: A sweet, intense fragrance, with the natural aromas of Madagascar vanilla beans.
- Fraise - Coeur de Fraise: A fresh, fruity fragrance, ideal for sunny days.
- Pistache - Douceur de Perse: The perfect balance between sweetness and intensity, for a refined fragrance.
- Chocolate - Velour Cacao: A timeless classic for lovers of intense, melting chocolate.
- Yoghurt, Raspberry, Neutral, Sunday: Perfect choices to complete your offer.
Authentic, gourmet fragrances designed for professionals.
Each of our flavors is designed to offer you consistent quality and optimum performance, without ever sacrificing taste. Les Recettes de Paulette: a range designed to satisfy your customers and increase your sales.
Simple recipe for perfect Italian ice
With Les Recettes de Paulette's Italian ice cream mix, anyone can make professional-quality ice cream. Here's a simple, fast and effective recipe to delight your customers from the very first service:
Ingredients:
- 4 level pods of Paulette Italian ice mix
- 1 liter whole milk
- Choice of fresh fruit or topping
Preparation:
- Mix the mix pods with the milk until smooth.
- Leave in the fridge for 15 minutes to activate the preparation.
- Stir again, then pour into your ice cream maker.
- Serve immediately, garnished with fresh fruit or a topping of your choice.
Easy, quick and always tasty. Les Recettes de Paulette Italian ice guarantees a unique experience with every serving.
A quick and easy recipe for a creamy, tasty ice cream.
This recipe can be adapted to all the flavors in the Paulette range to offer your customers even more variety.
What our customers say about Paulette
Customer feedback speaks for itself. Whether you're an ice cream maker, restaurateur or food truck owner, the experience of Paulette' s Italian ice cream mix users is unanimous: an easy-to-use product offering perfect texture and impressive profitability.
"We adopted Les Recette de Paulette by Gelmix last summer, and it's been a real change for our business. More consistency, less waste, and our customers love it!"
"Super easy mix to prepare, no crystallization. Customers really like the texture and taste. We highly recommend!"
5-star review on Google - Product appreciated by ice cream pros.
With such positive reviews, there's no doubt about it: Les Recettes de Paulette is a winning choice for professionals looking for a reliable, high-performance product appreciated by their customers.
Ready to offer your customers perfect Italian-style ice creams?
With Les Recettes de Paulette, you've got a simple, fast and cost-effective solution for satisfying your customers all season long. Don't wait any longer to take action and discover the difference!
Order your Paulette Italian ice mix now and enjoy the quality of a professional product, designed for professionals.
Paulette, founder of Recettes de Paulette - passionate about quality Italian ice cream.
Your satisfaction is our priority
At Les Recettes de Paulette, we're committed to offering a product of consistent quality and an impeccable shopping experience. Every bucket of Italian ice mix undergoes strict quality controls to guarantee perfect texture and authentic taste, every time.
We also offer a satisfaction guarantee: if you're not satisfied with your order, contact us within 14 days of receipt, and we'll find a quick and efficient solution.
What's more, we offer free shipping on all orders within mainland France, to make your experience even more pleasant and cost-effective.
Secure payment and fast delivery - Les Recettes de Paulette guarantees a worry-free experience.
With Paulette, you're guaranteed a quality product, fast service and professional support. So don't wait any longer to order and enjoy the exceptional quality of our products!
Ready to take the next step?
With Les Recettes de Paulette, every ice cream cone is a success. An easy-to-use product, impressive profitability, and a taste that builds customer loyalty. Don't wait any longer to add this must-have product to your offer.
Don't miss the opportunity to offer your customers a creamy, shiny and irresistible Italian ice cream. Order your Paulette ice cream mix now and make a difference in the field.
Click to order your Paulette Italian ice mix and boost your sales