Whole Milk Powder Matines 10 Kg - Professional Quality

Legal composition - Matines whole milk powder

Ingredients: Whole milk powder, soy lecithin (0.2%).

⚠️ Allergens: Contains milk. May contain traces of soy.

Complies with current regulations for use in pastry, bakery, ice-cream and food industries.

Fast, efficient preparation

Matines Whole Milk Powder is designed to dissolve instantly, even when cold. It guarantees a homogeneous texture and a rich taste, ideal for all professional applications in pastry, bakery and ice-cream making.

Recommended dosage

100 to 125 g of powder for 1 liter of water, depending on the desired intensity.

10 kg of powder can produce up to 100 liters of whole milk.

Preparation instructions

Mix the powder with 4 scoops of ice cream mix if used in an ice cream preparation.

Add cold or lukewarm water gradually while stirring.

Mix vigorously until completely dissolved.

Use immediately or let stand according to recipe.

Professional tip

For perfect incorporation into ice cream recipes, we recommend mixing the powder with the ice cream mix first, then adding the water gradually to avoid lumps.

This simple, fast and efficient method guarantees optimal preparation with reduced storage and a cost per liter 30% lower than liquid milk.

5 Easy Recipes with Whole Milk Powder

1. Homemade Powdered Milk Yoghurt

A simple recipe for creamy, preservative-free yoghurts.

Ingredients:

1 L warm water

100 g whole milk powder

1 plain yoghurt or a sachet of lactic ferments

Preparation:

Mix the milk powder with the warm water until completely dissolved.

Add the yoghurt or ferments and mix well.

Pour into jars and place in a yogurt maker for 8 to 10 hours at 40°C.

Allow to cool before storing in the refrigerator.

Tip: For even firmer yoghurts, use 125g of powdered milk per liter of water.

2. Homemade Powdered Milk Ice Cream

A creamy texture and a quick recipe, ideal for artisan ice-cream makers.

Ingredients:

500 ml cold water

100 g whole milk powder

4 pods of Italian ice mix

1 vanilla pod or flavouring of your choice

Preparation:

Mix the milk powder with the ice cream mix.

Add cold water and stir until completely dissolved.

Leave to stand for 15 minutes.

Turbine ice machine.

Tip: first mix the milk powder with the pods before adding the water for perfect incorporation.

3. Fluffy Pancakes with Powdered Milk

An essential recipe for light, tasty pancakes.

Ingredients:

250 g flour

3 eggs

50 g whole milk powder

500 ml water

50 g melted butter

Preparation:

Mix the powdered milk with the water.

Add flour and eggs, then whisk until smooth.

Stir in the melted butter and leave to stand for 30 minutes.

Cook the crêpes in a hot, lightly buttered frying pan.

Tip: For a more intense taste, add a tablespoon of rum or orange blossom.

4. Express Béchamel Sauce with Powdered Milk

A quick, lump-free sauce, perfect for gratins and lasagne.

Ingredients:

500 ml water

50 g whole milk powder

40 g butter

40 g flour

Salt, pepper, nutmeg

Preparation:

Mix the powdered milk with the water.

Melt the butter in a saucepan, add the flour and stir.

Gradually pour in the reconstituted milk while whisking.

Allow to thicken over low heat, season and use immediately.

Tip: For an even smoother sauce, add a pinch of grated Parmesan cheese.

5. Brioche Bread with Powdered Milk

A soft crumb and an irresistible taste for a gourmet breakfast.

Ingredients:

500 g flour

10 g baking yeast

50 g whole milk powder

250 ml warm water

50 g sugar

60 g soft butter

1 egg

Preparation:

Mix the powdered milk with the lukewarm water.

Add the yeast, then the flour and egg.

Knead, incorporating the butter last.

Leave to rise for 1h30, shape and bake at 180°C for 25 minutes.

Tip: For an even more delicious brioche, brush with egg yolk before baking.

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