Pistachio Flavored Italian Ice Cream Mix - Persian Sweetness

4.6 kg bucket + scoop

Legal composition and allergens

Ingredients: Sugar, glucose,Pistachio aroma, emulsifying stabilizer (guar gum E412, xanthan gum E415), anti-caking agent (E551), colorants (E102, E131).

Allergens: May contain traces ofmilk, pistachio, walnut, hazelnut, almond and other nuts.

1. Mix until smooth.4 level scoops of mix with 1 litre of whole milk (or semi-skimmed).
2. Let stand for 15 minutes in a cool place.
3. Mix againfor a perfectly smooth texture.
4. Pour into your ice cream maker or ice cream maker.

Pro tip: For an even more intense flavor, leavemature the preparation for several hours in a cool placebefore putting it in the machine. This technique allows you tofully develop the aromasand get aeven creamier texture.

1. Pistachio sundae with praline pieces

Preparation: 1 minute

Ingredients :

• Pistachio Italian ice cream
• 1 tablespoon of praline (caramelized hazelnut and almond pieces)
• 1 drizzle of caramel sauce

Preparation :

1. Pipe the pistachio ice cream into a spiral in a bowl or pot.
2. Sprinkle generously with praline.
3. Drizzle with caramel.

2. Pistachio and vanilla duo, chocolate chips

Preparation: 1 minute

Ingredients :

• Pistachio Italian ice cream
• Vanilla Italian ice cream
• 1 square of grated dark chocolate

Preparation :

1. Serve a spiral of pistachio ice cream and a spiral of vanilla ice cream in the same cone or pot.
2. Grate the square of dark chocolate on top.

3. Pistachio ice cream and crunchy speculoos

Preparation: 1 minute

Ingredients :

• Pistachio Italian ice cream
• 2 crumbled speculoos biscuits
• 1 drizzle of chocolate sauce

Preparation :

1. Place the pistachio ice cream in a pot or cone.
2. Roughly crumble the speculoos over the ice cream.
3. Add a drizzle of chocolate sauce.

4. Pistachio & roasted almonds cut

Preparation: 1 minute

Ingredients :

• Pistachio Italian ice cream
• 1 tablespoon toasted flaked almonds
• 1 drizzle of honey

Preparation :

1. Place the pistachio ice cream in a bowl.
2. Sprinkle with toasted flaked almonds.
3. Add a drizzle of honey.

Need more information? The complete technical sheet of our vanilla Italian ice cream mix is ​​available on request. It contains all the details on the composition, use and storage advice. You can also download it directly by clicking on the link below or by contacting us.

Download the technical sheet