Yogurt Flavored Italian Ice Cream Mix - Milk Cloud

4.6 kg bucket + scoop

Legal composition and allergens

Ingredients: Sugar, glucose, yogurt flavor, emulsifying stabilizer (guar gum E412, xanthan gum E415), anti-caking agent (E551).

Allergens: May contain traces of milk, pistachio, walnut, hazelnut, almond and other nuts.

1. Mix 4 level scoops of mix evenly with 1 litre of whole milk (or semi-skimmed).
2. Let stand for 15 minutes in a cool place.
3. Blend again for a perfectly smooth texture.
4. Pour into your ice cream maker or ice cream maker.

Pro tip: For an even more intense flavor, let the preparation mature for several hours in a cool place before putting it in the machine. This technique allows the aromas to fully develop and gives an even creamier texture.

1. Italian yogurt and acacia honey ice cream

A sweet and floral combination that enhances the taste of yogurt.

• Prepare your Italian yogurt ice cream according to the instructions.
• Serve it in a cone or in a cup.
• Drizzle each serving with acacia honey.
• Add some lightly toasted flaked almonds for a crunchy touch.

Trick: Use a sweet, runny honey so as not to mask the freshness of the yogurt.

2. Yogurt and dried fruit sundae

A delicious and crunchy dessert, perfect for a balanced sweet touch.

• Serve your Italian yogurt ice cream in a cup.
• Add a red fruit or mango coulis.
• Sprinkle with crushed walnuts, hazelnuts, almonds and pistachios.
• Top with a touch of whipped cream for even more creaminess.

Trick: Lightly roast dried fruits for maximum flavor.

3. Yogurt and vanilla milkshake

An ultra-creamy and refreshing drink.

• Mix 200 ml of milk with 2 scoops of Italian yogurt ice cream.
• Add a teaspoon of natural vanilla extract.
• Serve immediately in a tall glass with a straw.
• Add a pinch of cinnamon for a subtle touch.

Trick: For an even more indulgent version, add a crumbled speculoos-type biscuit before mixing.

4. Italian yogurt ice cream with red fruit coulis

The perfect combination of the acidity of red fruits and the milky sweetness of yogurt.

• Prepare a coulis by mixing 200 g of red fruits with a spoonful of sugar.
• Pass the coulis through a sieve to remove the seeds.
• Serve the Italian yogurt ice cream and cover generously with the coulis.
• Add a few pieces of fresh fruit for even more texture.

Trick: Add a lemon zest to accentuate the freshness of the dessert.

5. Frozen Italian-style yogurt with granola

A light and crunchy dessert, perfect for a healthy sweet break.

• Serve your Italian yogurt ice cream in a bowl.
• Add a layer of homemade or store-bought granola.
• Top with pieces of fresh strawberries or blueberries.
• Add a drizzle of honey for a natural sweet touch.

Trick: Use a granola with nuts and seeds for a crunchy and nutritious effect.

6. Duo of Italian ice creams with yogurt and lemon

A tangy and refreshing combination perfect for summer.

• Prepare your yogurt Italian ice cream and a lemon Italian ice cream.
• Alternate layers in a cut for a marbled visual effect.
• Add some lime zest to enhance the aroma.
• Serve very cold.

Trick: Add a little chopped basil for a touch of originality.

7. Yogurt and fresh mint granita

An ultra-refreshing, light and fragrant recipe.

• Prepare an infusion with 10 mint leaves and 200 ml of hot water.
• Let cool completely and mix with the Italian yogurt ice cream preparation.
• Place in the freezer and scrape regularly with a fork to obtain a granite texture.
• Serve with a few fresh mint leaves for decoration.

Trick: Add a dash of lime juice to intensify the freshness.

8. Italian yogurt ice cream with speculoos chips

A mix between the creaminess and the spicy crunchiness of speculoos.

• Prepare your Italian yogurt ice cream.
• Crumble some speculoos biscuits and add them to the ice cream just before serving.
• Serve in a glass or cone.
• Add a drizzle of salted caramel for an even more indulgent dessert.

Trick: Serve with a whole biscuit on the side for extra crunch.

9. Yogurt ice cream with lime zest

A fresh and tangy dessert, perfect for a light end to a meal.

• Prepare your Italian yogurt ice cream.
• Finely grate a lime to collect the zest.
• Sprinkle the zest over the ice cream before serving.
• Add a drizzle of agave syrup for a subtle sweet touch.

Trick: Serve in a glass cup for an even more refined visual effect.

10. Frozen yogurt and fresh fruit parfait

A sophisticated dessert but very simple to prepare.

• Alternate layers of Italian yogurt ice cream and pieces of fresh fruit (strawberries, raspberries, mangoes) in a bowl.
• Add a touch of whipped cream for extra creaminess.
• Serve chilled with a sponge finger biscuit on the side.

Trick: Add a touch of fruit syrup to intensify the flavors.

Need more information? The complete technical sheet of our vanilla Italian ice cream mix is ​​available on request. It contains all the details on the composition, use and storage advice. You can also download it directly by clicking on the link below or by contacting us.

Download the technical sheet for the Yogurt Flavored Ice Cream Mix