Paulette's Italian Ice Cream Mix Revolutionizes Ice Cream

What if a bucket of powder could revolutionize the way you make ice cream? No, it's not black magic or some old-fashioned trick. It's just Paulette's Recipes Italian Ice Mix . It might have a long name, but it's incredibly effective.

Check out the dedicated page here if you want to dive straight into the cream of the crop.

Milk, a scoop, and boom: it's ready

This mix is ​​the anti-factory. No need for a pasteurizer or to have a professional ice cream maker qualification (although we respect those who do). All you need is:

• Pour 4 scoops into 1L of milk
• Shake (not like a cocktail, but almost)
• Wait a little (15 min, time for a coffee)
• Pour into your ice cream machine

And there you have it: a smooth, stable, shiny Italian ice cream . And without having to sweat.

What the pros really say

Karim, ice cream maker in Lille: “We've halved customer returns. And doubled sales.” Camille, food truck maker in Montpellier: “Even my intern can do it. That's saying something.”

It's not just a matter of taste, it's also a matter of profitability and peace of mind. A mix that stands up and doesn't give up the ghost after 10 minutes is a game changer in the middle of summer.

Explore all the flavors without melting your profitability

Each flavor in the Paulette mix has been designed for dual pleasure: that of the ice cream maker and that of the customer. The flavors are bold, the colors natural, and the texture is always perfect.

• Vanilla – Awakening of Madagascar
• Strawberry – Spring Sweetness
• Pistachio – Sweetness of Persia
• Chocolate – Cocoa Intensity
• Yogurt, Raspberry, Neutral, Sunday…

See detailed flavors here for each flavor and machine.

And what about the machines in all this?

A good mix is ​​good. But a good mix in a good soft ice cream machine is downright royal. We've thought of everything so you don't have to.

The Paulette Recipes mix is ​​100% compatible with the most reliable professional machines on the market:

• Carpigiani
• Taylor
• Frigomat , Gel Matic , Nemox
• Debref – our French partner see the machines here

A final word (without sad music in the background)

We could have given you a long marketing spiel. But if you've made it this far, it's because you appreciate common sense, real taste, and well-made ice cream.

Paulette's Recipes Italian ice cream mix is ​​our answer to all preparations that are soft, imprecise, too sweet, or simply difficult to use.

Once you've tasted it, it's hard to go back.

👉 Click here to discover the official page and take the big icy plunge.